Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
450g / 1lb leeks
110g/ 4oz carrots
1 tbsp vegetable oil
1/2 tsp yellow mustard seeds
1/2 medium onion, finely chopped
2.5cm / 1inch piece of fresh root ginger, peeled and grated
1-2 green chillies, deseeded and sliced
6 cardamom pods, crushed
190ml / 1/3 pint coconut cream
salt and freshly ground pepper to taste
Trim the leeks and cut them in half lengthwise, wash thoroughly and cut into 2.5cm / 1 inch pieces, then
cut into ribbons on the slicing blade of a grater.
Heat oil in a saute pan. Add the mustard seeds and fry until they begin to pop. Lower the heat, add the
onion and fry gently until soft and transparent. Stir in the ginger, chilli and the cardamom pods and fry for
a further 2 minutes.
Add the leeks, carrots and creamed coconut to the pan. Season with salt and pepper. Simmer for 10-15
minutes until leeks are tender and the coconut has reduced and thickened. Remove cardamom pods
before serving.
Toasted Sage and Lemon Mushroom Sandwiches
4 portobello mushrooms, peeled and stalks removed
3 tbsp lemon flavored olive oil
juice of 1/2 lemon
grated zest of 2 lemons
salt and freshly ground black pepper
Page 354