Vegan Recipe Collection Over 800 Vegan Recipes

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Ingredients
1/3 cup cooked rice
3-4 small summer squash sliced
2-3 medium onions sliced
1 bell pepper sliced
3-4 medium tomatoes sectioned
salt and pepper to taste
2 tbsp margarine thinly sliced
Method
In greased 1 ½ quart casserole, arrange the vegetables in layers (layer squash – layer onion…etc) In
between layers, make 2 layers of rice. Be sure not to have rice on the top or bottom of casserole.
Preferably have tomato layer on top. Salt and pepper to taste. Place margarine slices on top. Bake
uncovered at 325F for 1 ½ hours.
Southern Fried Okra
2 pounds okra
1 cup plain corn meal
1 cup flour
1 ½ quarts vegetable oil for deep frying
method
wash okra and cut into fairly thin slices; do not use stem or tip. Make sure okra is moist with water and
place in large plastic container with lid. Add meal and flour. Place lid on container and shake several
times. Remove lid and make sure all okra slices are coated with meal-flour mixture. Fry coated okra
slices in deep vegetable oil until brown. Remove with slotted spoon and drain on paper towel. Salt to
taste while hot.
Fried Squash Balls
8-10 yellow squash chopped
1 onion finely chopped
salt and pepper
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