Vegan Recipe Collection Over 800 Vegan Recipes

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Decorate the top of the soup with red pepper threads and serve.
Hobak Juk (pumpkin stew)
4 cups water
2 cups Chinese cabbage, shredded
2 tbsp denjang paste (or a fermented soy bean paste)
2 cups cubed pumpkin, steamed until cooked but firm
4 green onions cut into 1-inch lengths
1/2 tsp salt
1/4 tsp pepper
2 tsp toasted sesame seeds
In a large pan or Dutch oven, heat the water to boiling. Add the cabbage and reduce the heat to low.
Cover the pan and simmer for 10 minutes.
Add the denjang paste, stirring until the paste dissolves.
Add the pumpkin, onions, salt and pepper. Simmer 15 minutes. Ladle into four soup bowls and sprinkle
with the toasted sesame seeds.
Maeun Dok Bokum (Spicy Rice Cakes)
1 tbsp sesame oil
1/2 cup diagonally sliced celery
1 carrot, thinly sliced on the diagonal
3 green onions, cut into 1 inch pieces
2 cups rice cakes thinly sliced (1/4 inch thick) on the diagonal
2 tbsp soy sauce
1 tbsp gochujang or chili paste
2 tbsp sugar
2 tbsp water
in a wok or large skillet, heat the oil over medium-high heat. add the celery, carrot and onions. Stir fry
for 1 minute.
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