Vegan Recipe Collection Over 800 Vegan Recipes

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1-2 tbsp olive oil
1 French or Italian baguette
3 garlic cloves, minced
2 tsp oregano (dried)
salt and pepper to taste
Method
Wipe mushrooms clean with a damp paper towel or kitchen cloth. Cut stems off if too long. In a small
bowl cumin, chilli powder, cinnamon and sweetener together.
Brush mushrooms and stems with 1 tbsp olive oil. Then place them in the bowl with the above
seasonings, tossing well to coat mushrooms.
Cut baguette in half and then cut each piece in half length wise. Place on foil, curst sided down. Brush
with olive oil and sprinkle with garlic and oregano.
Place mushrooms on foil. Then place on grill away from direct heat and grill for 5 minutes. Place bread
on the grill for 2-3 minutes to toast.
Server mushrooms and baguette together after grilling.
Tofu Spinach Philo Wraps
1 package of Philo Dough wraps
for the spinach filling
1/2 cup vegetable stock
1 onion (medium) chopped
2 garlic cloves, diced
1 cup mushrooms, sliced
2 cups spinach, chopped
for the tofu filling:
1 tbsp oil
1 lb tofu (firm)
1/2 tsp garlic granules
1/4 tsp sea salt
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