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Vegan Recipe Collection Over 800 Vegan Recipes

Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 cup sunflower oil for frying<br />

1 cup refried beans<br />

2 carrots, boiled or steamed and chopped<br />

2 small beets, boiled or steamed and chopped<br />

1/2 onion, thinly sliced<br />

6 radishes, chopped<br />

3 tbsp cilantro (coriander) or parsley chopped<br />

1 cup shredded lettuce<br />

Salsa from a jar or better yet, homemade<br />

Sea salt to taste<br />

Method<br />

Fry both sides of the tortilla in the heated oil until crispy. Drain on paper towels and arrange on a tray.<br />

Spread tortilla with refried beans and cover with carrots, beets, onion, radishes, cilantro, lettuce, salsa<br />

and salt to taste.<br />

Ron’s Best Guacamole<br />

4 very ripe avocados, smashed with a fork<br />

4 fresh jalapeno chiles, seeded and finely chopped<br />

juice of 2 limes<br />

1/2 tsp salt<br />

Method<br />

Mix the avocado with the chiles, add the limejuice and salt, mix well and serve with tortilla chips.<br />

Jicama con Limon y Chile<br />

1 lb jicama, peeled and cut into 1/4 inch slices<br />

juice of 5 green limes or 2 lemons<br />

1/2 tsp powdered chile pequin (or Spanish smoked pimenton)<br />

fine grain sea salt to taste<br />

Method<br />

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