Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Transfer the mixture to a greased casserole, top with the mashed potato and bake at 375F/190C for about 20-30 minutes until the top has begun to brown. Veggie Burger Mix Bolognese Sauce for Spaghetti 1 onion 1 clove garlic 1 tbsp vegetable oil 115g / 2 cups mushrooms 2 sticks celery 1 tin (c. 400g / 14-16oz) chopped tomatoes 1 packet (c. 125g/ 1 cup) dried veggie burger mix 285ml / 1 1/3 cups vegetable stock or water as required sea salt as required freshly ground black pepper chop the onion and garlic finely. Heat the oil and sauté them for 3-4 minutes. chop the mushrooms and celery and add them to the pan. Continue cooking for a few minutes longer, stirring frequently. Add the tomatoes, dried mix and stock or water. Bring to the boil, then lower the heat and simmer, uncovered, for 15-20 minutes. Season taste, and serve over spaghetti. Mock ‘Ham’ 225g / 1/2 lb dried bean milk sheets (aka tofu skins) 200ml / 3/4 cup water 4 tbsp soy sauce 1 tbsp cider vinegar or wine vinegar 1 tsp raw cane sugar 1 tbsp sesame oil break the sheets into small pieces. Combine the water, soy sauce, vinegar and sugar in a large saucepan. Add the bean milk sheets and turn Page 224
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html them into the sauce. Bring to the boil, then lower the heat and simmer for about 20 minutes until the sauce has been absorbed. Add the sesame oil. Turn out on to a large piece of muslin and roll up the cloth into a sausage shape. Tie it up securely with lots of string. Steam it over hot water for 2 hours. Remove from the heat and leave it to cool then chill it thoroughly before unwrapping and slicing it. Smoked Tofu and Mashed Potato Cakes 455g / 1 lb potatoes 455g / 2 cups smoked tofu 2 tbsp finely chopped parsley 1-2 tbsp grated onion as required freshly ground black pepper as required flour as required vegetable for frying Cook the potatoes until tender, then cool, peel and mash. Mash the tofu. Combine the mashed potato, tofu, parsley, onion and pepper, and form into patties. Dip them lightly on both sides in the flour. Shallow fry the cakes on both sides until nicely browned. Swiss ‘Steak’ 565g / 2 1/2 cups frozen tofu 2 tsp yeast extract (ie marmite/vegemite) 285ml / 1 1/3 cups plus 2 tbsp water 55g / 1/2 cup plus 2 tbsp flour 1 tsp paprika 1 tsp oregano 1 tsp freshly ground black pepper 4 tbsp vegetable oil Page 225
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Biker Beerittos 2 tbsp olive oil 2
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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