Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Freshly ground black pepper to taste
Liquid ingredients
1/2 cup cold water
1/4 cup hot water mixed with 1 tsp Marmite or other yeast extract
1 tbsp ketchup
1 tbsp soy sauce
1 tsp kitchen bouquet or other gravy browner (optional)
Cooking broth
2 1/2 cups water
2 – 4 vegetarian broth cubes (enough to make 2 cups broth)
1/2 cup chopped onions
1/8 cup ground dried Chinese mushrooms
1 tbsp ketchup
1 bay leaves
1/2 tsp white pepper
1/2 tsp dried sage
1/2 tsp paprika
To make the gluten mix, mix the dry ingredients together in a large bowl. In a smaller bowl, whisk
together the liquid ingredients. Pour the liquid ingredients into the dry ingredients and mix well until it
forms a ball.
To make cutlets, divide the uncooked gluten mixture into 6 pieces and flatten them with your hands and /
or a rolling pin as thinly as you can (they will expand). For stew chunks, cut into very small pieces.
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