Vegan Recipe Collection Over 800 Vegan Recipes

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Heat the oil and crushed red pepper flakes in a large frying pan over high heat for 2 minutes. Remove
casing from the Soyrizo and crumble into the pan. Saute 5 minutes or until browned, stirring frequently.
Add garlic, onion, and bell peppers and sauté 3 minutes. Add carrots and potatoes and cook mixture 10
minutes stirring frequently. Add zucchini, tequila, 1/2 cup boiling broth and cilantro. Reduce heat to low
and simmer mixture, stirring occasionally, 10 minutes, or until potatoes are cooked through. Warm
tortillas. Place mixture into a serving bowl and bring to table. Place some mixture in a tortilla along with
some salsa and guacamole and roll up. Eat with your hands.
Fresh Pasta Dough
3/4 cup lite silken tofu
1 1/2 cups semolina flour
3/4 cup soy flour
1/2 tsp sea salt
1 tbsp olive oil
1 tbsp liquid fructose (or other liquid sweetener)
1 tbsp soymilk
Place tofu in food processor and blend. Add semolina and soy flours and salt and blend. While motor is
running, add remaining ingredients. Dough should form a ball.
Place dough on work surface sprinkled with unbleached flour. Dust dough lightly with flour and knead 5
minutes, adding flour as needed to produce an elastic dough. Place dough in floured bowl and cover with
plastic wrap. Set aside to rest for an hour. Shape down for spaghetti, fettuccini or ravioli
:For delicious variations on this basic pasta recipe, add either 1 1/2 tsp dried basil or marjoram or 1 tsp
granulated garlic or sage when adding the flours.
Strawberry Mango Cobbler
Cobbler
1 cup frozen apply juice concentrate
1 16oz package frozen mango chunks
1 16oz package frozen whole strawberries
2 cups sliced dried peaches
1/4 cup ginger brandy
2/3 cup Sucanat
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