Vegan Recipe Collection Over 800 Vegan Recipes

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225g / 8oz cherry tomatoes, halved
1 red onion, thinly sliced
a few basil leaves, to garnish
First make the dressing: heat 1 tbsp of the oil in a small, heavy based pan. Add the paprika and sun
dried tomatoes and fry for 1 minute. Pour into a mixing bowl and whisk in the remaining oil with the
vinegar and chilli. Season with salt and pepper.
Boil the potatoes in salted water for about 15 minutes or until just tender. Dreain and toss in the
dressing. Rinse and drain the kidney beans and add to the potatoes.
Cut the avocado in half and remove the stone, then peel. Cut the flesh into chunks about the same size as
the potatoes. Add the cherry tomatoes and red onions. Toss together, pile into a salad bowl and garnish
with the basil leaves.
Baked Baby Plum Tomatoes and Baby Leeks
400g / 14oz baby leeks
2 tbsp olive oil
1 clove garlic, crushed
salt and freshly ground black pepper
250g / 9oz baby plum tomatoes, peeled or not, your choice
Juice of 1/2 a lemon
a pinch of sugar
1 tbsp shredded fresh basil
Preheat oven to 180C/350F
Top and tail the leeks and remove teh outer layer. Wash very well.
Heat the oil in a small saucepan over a low heat. Add the garlic and infuse very carefully for about 5
minutes, take care not to let it brown.
Place the leeks in a shallow, ovenproof dish, pour over the oil and garlic and season with salt and
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