Vegan Recipe Collection Over 800 Vegan Recipes

200ml / 7oz fresh or canned coconut milk
a few curry leaves
salt
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in a large saucepan, bring 450ml/16oz of water to the boil. Add the potato and a little salt an cook over
a medium heat for 10 minutes. add the pumpkin and green chillies. Cover and cook for 10 minutes until
all the vegetables are tender.
Lower the heat under the pan and add the coconut milk, stirring gently. Add the beans and curry leaves,
mix well and allow the beans to heat through. Serve warm.
Chana Masala
600g / 1lb 5oz canned chickpeas drained and rinsed
3 tbsp oil
1 onion, sliced
2 tomatoes, finely chopped
2.5cm / 1inch cube fresh ginger peeled and cut into strips
2 tsp ground coriander
1 tsp turmeric
½ tsp chili powder
2 tbsp chopped coriander leaves
Heat the oil in a large saucepan, then add the onion and cook for 5-7 minutes until browned. Stir in the
chopped tomatoes, then the ginger, ground coriander, turmeric and chili powder and cook for 5 minutes
over a low heat.
Add chickpeas, cover and cook for 15 minutes, stirring occasionally. Garnish with the chopped
coriander leaves and serve hot with rice or flat breads.
Single Vegan-Leah Leneman
Peanut Sausages
1/3 cup roasted peanuts
2 oz whole wheat breadcrumbs
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