Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
2 tbsp olive oil
2 medium onions chopped finely
2 large carrots chopped
4 sticks celery chopped finely
1 dried red chilli pepper (optional)
2 cloves garlic crushed
1 tsp ground coriander
1 tsp ground cumin
225g / 8oz red lentils
1.4 litres / 2 ½ pints vegetable stock
150ml / ¼ pint tomato juice
8 vegetarian sausages, grilled
salt and pepper to taste
Heat the oil in a large saucepan. Add the chopped onion, carrots and celery and chilli, and cook over a
low heat for 5 minutes, stirring occasionally.
Stir in the garlic and spices. Cook for a minute or two, then stir in the lentils. Gradually stir in the stock
and tomato juice. Cover and simmer for about 20 minutes until the vegetables are tender.
Cut the grilled sausages into thick slices. Remove the soup from the heat and stir in the sausage slices.
Season to taste with salt and pepper.
Serve sprinkled with chopped parsley.
Peasant Pasta
350g / 12oz dried conciglie (large pasta shells)
8 tbsp olive oil
400g / 14oz tinned butterbeans, drained
2 cloves garlic sliced thinly
1 tsp freshly chopped rosemary
400g / 14oz tinned artichoke hearts, drained rinsed and cut into quarters
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