Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Combine al the ingredients and chill before serving. Fried Peanut Butter Sandwiches 8 slices of bread as required peanut butter as required margarine Spread half the slices with of bread thickly with peanut butter. Cover with dry slices. Heat some margarine in a frying pan and fry the sandwiches, turning them once so they are lightly browned on both sides. Serve immediately. Note: if you add banana slices to the peanut butter, you’ll be eating one of Elvis’s favourite snacks. Curried Avocado Spread 2 avocados juice of 1/2 lemon 1/2 – 1 tsp curry powder 1 tbsp vegan mayonnaise 3 tbsp fake bacon bits Peel, stone and mash the avocados. Add the rest of the ingredients and mix thoroughly. Grilled Garlic Mushrooms 455g / 8cups mushrooms 115g / 1/2 cup margarine 2 cloves garlic 8 small slices of toast Clean the mushrooms and remove stems. Crush the garlic and sauté it in the margarine over a very low flame. Fill the mushroom caps with the garlic margarine mixture. Place in a shallow baking pan and grill (broil) Page 228
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html for 5-7 minutes. Soak up the margarine that has run out of the caps with the toast: place the mushrooms on the toast slices and serve hot. Creamy Banana Risotto 225g / 1 1/4 cup rice 55g / 1/4 cup margarine 1 small onion 1 green pepper 30g / 1/4 cup flour 570ml / 2 1/2 cups soy milk 30g / 1/4 cup vegan hard ‘cheese’ (Cheezly Mozzarella works well) 455g / 1lb green tipped bananas Cook the rice until tender Chop the onion, slice the green pepper into thin strips and sauté them in 30g / 2 tbsp margarine until tender. Stir this mixture into the cooked rice. Melt the rest of the margarine and stir in the flour. Slowly add the soy milk, stirring constantly to avoid lumps. Bring to the boil and simmer for 1 minute. Add the ‘cheese’ and stir until melted. Peel and slice the bananas thinly and mix in with the rice mixture. Season to taste with salt and pepper. Put a layer of the rice mixture into a greased baking dish. Cover with a layer of the sauce. Repeat the layers until all ingredients are used up, ending with the sauce on top. Bake in a moderate oven at 350F / 180C for about half an hour. Alternatively, cover with greaseproof paper and microwave for about 8 minutes. Creamy Curried Sauce on Bulgar 225g / 1 cup bulgar wheat 3 tbsp vegetable oil 1-2 tsp curry powder Page 229
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Biker Beerittos 2 tbsp olive oil 2
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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