Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
2 cups whole lentils
1 large onion, chopped
1/2 cup olive oil
1/2 cup uncooked white rice
1/4 cup fresh lemon juice
1 cup chopped parsley leaves
1 tbsp ground cumin
salt and black pepper to taste
2 Arabic breads, cut into 1 inch pieces
Rinse the lentils in cold water, drain and place in a medium pot. Cover with water and cook until tender,
about 20 minutes.
Meanwhile, sauté the onions in the olive oil and set aside. Remove the lentils from the pot and either
puree in a food processor of press through a sieve. Return the pureed lentils to the pot and add the rice
and onions. Bring to a boil, lower heat and simmer until the soup is thickened. Add water as needed.
Just before serving, add the lemon juice, parsley, cumin, salt and pepper and mix. Serve with toasted
pieces of Arabic bread.
Shorbat Sbanegh Bi-Adas – Spinach Lentil
Soup
1 cup whole lentils
4 cups water
2 tsp salt
3/4 cup finely diced red potatoes
2 cups finely chopped fresh spinach
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