Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp yeast extract (marmite/vegemite etc)
Cook the macaroni until tender and drain.
Meanwhile, dice the vegetables into small pieces. Heat the oil in a saucepan and stir fry the vegetables
for about 2 minutes. Add the bay leaf and the water, bring to the boil, lower heat, cover pan and simmer
until the vegetables are tender, about 10 – 15 minutes.
Stir in the yeast extract, then add the macaroni and stir well. Cook for another couple of minutes longer,
remove bay leaf and serve.
Noodles with Creamy Leek and Mushroom Sauce
3 1/2 oz noodles
1 small leek
1 1/2 tbs margarine
2 cups mushrooms
1 1/2 tbsp flour
1/3 cup soymilk
1/2 tsp Dijon mustard
1/2 tsp marjoram
sea salt and freshly ground black pepper to taste
cook the noodles until tender in boiling salted water.
Clean and chop the leek finely. Melt 1 tbsp margarine in a saucepan and sauté the chopped leek for 3-4
minutes.
Slice the mushrooms and add them to the pan; cook for a further 3-4 minutes.
Stir the flour into the pan, then slowly add the milk, stirring constantly until thickened. Lower heat and
simmer while adding mustard, marjoram and seasoning.
When the noodles are cooked, drain them and toss them with the remaining 1/2 tbsp margarine. Pour
the sauce over them.
Nasi Goreng
1/2 cup rice
1/2 cup tofu (115g)
1 tbsp margarine
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