Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 – 1 cup tomato sauce
4 tbsp mustard
2 tbsp balsamic vinegar
Method
Heat oil in a skillet over medium heat. Add onions and garlic and lower heat. Cook until lightly browned,
several minutes. Add carrots, beans, tomatoes and mushrooms and cook an additional 4-5 minutes,
stirring occasionally. Turn off heat. Mash slightly in pan, until beans are half crushed.
Place skillet mixture in large bowl with remaining ingredients and mix thoroughly. If mixture is too moist,
add more breadcrumbs.
Form into 12-15 patties and cook over medium heat in oiled skillet, about 4 minutes on each side or
until heated through and slightly crispy on the outside. (Patties can also be baked on a cookie sheet for
25 minutes at 350F). Serve on a bun.
Macaroni and ‘Cheese’
4 cups elbow macaroni
1/2 cup olive oil
1/2 cup whole wheat flour
4 cups boiling water
1 tsp sea salt
1 1/2 tsp garlic powder
a dash of turmeric
2 tbsp tamari
1 cup nutritional yeast
a sprinkle of paprika
Method
Cook the past in plenty of boiling water and drain.
In a pot, heat the olive oil and whisk in flour. Whip in the boiling water, sea salt, garlic powder and
turmeric. Then whip in the yeast (large flakes are best).
Mix most of the topping with the macaroni in a bowl. Place the mixture in a casserole and top with the
remaining creamy sauce. Sprinkle with paprika. Bake at 15 minutes at 350F in a pre-heated oven. Broil
2 minutes to brown the top after baking.
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