Vegan Recipe Collection Over 800 Vegan Recipes

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Mix the remaining broth with 1/2 cup water and additional spy sauce and sherry in a medium saucepan.
Bring to a boil. Drop in 12 pieces of gluten. Boil for 4 minutes, then remove them with a slotted spoon
and place in a bowl. Add another 1/2 cup water to the broth and bring to a boil again, then drop 12
more pieces of gluten in and boil for 4 minutes. Repeat this 2 more times until all the gluten is cooked.
You may have to add more than 1/2 cup water the last time. Just make sure the gluten pieces are more
or less covered with the liquid while they cook.
When all the gluten is cooked, heat the sesame oil in a large heavy skillet and add the gluten pieces along
with the remaining broth. Cover and cook over medium-low heat for about 20 minutes until all the broth
is absorbed and the gluten is firm. Stir frequently as it cooks.
Place the gluten in a covered container and refrigerate or freeze.
Asparagus Beef with Black Bean Sauce
Cooking sauce:
1/2 cup cold water or light vegetarian broth
1 tbsp light soy sauce
1 tbsp cornstarch
1/2 tsp light unbleached sugar
2 cups Chinese Style “Beefy” Seitan, cut into slivers
2 tsp dry sherry
1 tsp water
1 tsp cornstarch
1 tsp light soy sauce
1 tbsp oil
2 cloves garlic, minced or crushed
2 tsp fermented black beans, mashed with a fork
1 lb asparagus, trimmed and cut diagonally into 1 inch pieces
2 tbsp water
Combine the cooking sauce ingredients in a bowl and set aside
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