Vegan Recipe Collection Over 800 Vegan Recipes

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1 tbsp oil & tamari, for processor
Method
Sauté mushrooms with a little water, nutritional yeast and garlic powder.
Sauté the onion. When soft, set aside.
In a bowl, mash 3/4 lb of the tofu. Add sea salt, pepper and yeast. Then add the mushrooms.
In a food processor, using the S shaped blade, blend remaining 1 lb of tofu with 1 tbsp oil, the onion
sauté and a squirt of tamari or Bragg’s Aminos. Add the blended tofu mixture to the tofu mushroom mix
and stir them together.
Bake in a small, round oiled cake pan at 350F for 30 minutes or until the top turns golden brown.
Zucchini Fritatta
1 onion diced
3 zucchini (medium-sized) diced
2 1/4 lbs tofu (soft) diced
1/2 tsp curry powder
1 tsp garlic powder
1 tbsp spike seasoning
1 tbsp onion powder
1/2 tbsp ener-G egg replacer
3 tbsp Bragg’s Liquid Aminos (or soy sauce)
2 tbsp oil
2 tbsp nutritional yeast
1 tsp turmeric
1 tsp black pepper
2 tbsp spike seasoning
3 tbsp pastry flour
Method
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