Vegan Recipe Collection Over 800 Vegan Recipes

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2 tbsp vegetable oil
1 onion chopped finely
1 clove garlic crushed
275g / 10oz yellow (half ripe) plantains, peeled and sliced
1 large tomato skinned and chopped
175g / 6oz sweetcorn kernels (fresh or frozen)
1 tsp dried or 2 tsp freshly chopped tarragon
½ litres / 2 pints vegetable stock
1 green chilli, de-seeded and chopped finely
pinch of grated nutmeg
salt and pepper to taste
2 sprigs of fresh tarragon to garnish
Heat the oil in a large saucepan and add the onion and garlic. Fry for 5-6 minutes over a medium heat
until the onion soft.
Add the plantains, tomato and sweetcorn and cook for 5 minutes, stirring. Add the tarragon, stock,
chilli, nutmeg and salt and pepper to taste. Simmer for 10-15 minutes or until the plantain is tender. Serve
garnished with fresh tarragon.
Hot and Sour Soup
This is also a cure for the common cold. Just increase garlic, ginger, vinegar & chilli proportions
according to how bad your cold is.
2 tbsp cornflour (corn starch) blended with 5 tbsp water
4 tbsp rice or white wine vinegar
3 tbsp water
1 tbsp dry sherry (optional)
2 tbsp light soy sauce
black pepper to taste (lots!)
2 tbsp vegetable oil
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