Vegan Recipe Collection Over 800 Vegan Recipes

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2 onions
3 cloves garlic
3 tbsp extra virgin olive oil
850ml / 3 3/4 cups vegetable stock or water
2 tins (14oz or 435g each) haricot (navy) beans
16 black olives
juice of 1 small lemon
as required sea salt
as required freshly ground black pepper
Chop the onions finely and crush the garlic. sauté them in the oil for a few minutes until they start to go
brown.
Add the stock and beans. Chop the olives and add them to the pan. Bring to the boil, then lower the
heat and simmer, uncovered, for a few minutes.
Add the lemon juice and season to taste. (taste before adding the salt as olives can be salty enough for
this soup to require no more). Serve piping hot.
Curried Butter Bean Salad
2 cans (14oz / 400g) cooked butter beans
140ml / 2/3 cup vegan mayonnaise
1 heaped tbsp mango chutney
1 heaped tbsp desiccated coconut
2 heaped tsp curry powder
Drain the beans.
Combine the mayonnaise, chutney, curry powder and coconut. Add the beans, mix and serve.
Quick Sausage Pie
4 large onions
2 tbsp vegetable oil
455 – 570g / 1 1/2 lbs vegan sausages
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