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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 25g / 2 tbsp creamed coconut Put the tofu cubes in a shallow bowl. Mix together the marinade ingredients and pour over the tofu, stir gently, then leave for at least 2 hours. When you are ready to cook, preheat the oven to 200C/400F Drain the tofu, reserving the marinade. Put the tofu cubes on a lightly oil baking sheet in a single layer and roast in the top of the preheated oven for 25-30 minutes until the have browned well and are fairly crisp. Meanwhile make the satay sauce. Put the peanut butter into a small saucepan with the reserved marinade and the water and heat gently, stirring, until smooth. Stir in the creamed coconut, cut into small pieces. Season with salt. Serve the hot tofu cubes with the satay sauce. Rice Salad with Oyster Mushrooms and Avocado 225g / 8oz generous cup brown rice 2 tbsp olive oil 225g / 2 2/3cups oyster mushrooms 2 garlic cloves, crushed salt and freshly ground black pepper 1 ripe avocado, stone and flesh removed from skin and flesh sliced juice of 1 lemon 50g / scant 1/2 cup pint nuts, toasted 2-3 tbsp chopped spring onion (scallion) or chives a little fresh flat-leaf parsley, torn half fill a large saucepan with water and bring to the boil. Put in the rice and let it boil for about 45 minutes until tender. Then drain. Meanwhile, heat the olive oil in a saucepan and fry the mushrooms and garlic for about 4 minutes until the mushrooms are tender. Season with salt and pepper. Toss the avocado in the lemon juice and season to taste. Combine the rice, oyster mushrooms, avocado, pine nuts, spring onion or chives and parsley and serve warm or cold. Provencal Potatoes Page 570
1 onion, chopped 1 tbsp olive oil 1 garlic clove, crushed 425g / 15oz can tomatoes 350g / 2 1/2 cups potatoes, peeled and cut into 2.5 cm / 1/4 inch thick slices 2 sun dried tomatoes in oil, drained 60g / 2/3 cup black olives salt and freshly ground black pepper Fry the onion in the olive oil in medium pan for 5 minutes until beginning to soften. Then add the garlic and tomatoes, breaking the tomatoes up roughly with the spoon. Bring to the boil and let the mixture simmer away for 10 15 minutes until it is very thick and the excess liquid has evaporated. Meanwhile bring 5cm / 2inches of water to the boil in a large pan for the potatoes. Add the potato slices to the pan, cover and simmer for 7-10 minutes until tender but not breaking up, then drain. Chop the sun dried tomatoes and add to the tomato sauce, along with the olives. Season with salt and black pepper. Mix together the potatoes into the sauce, then serve immediately. Rosti with Spring Onions (Scallions) 500g / 3 cups potatoes small bunch of spring onions (scallions) salt Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 4 tbsp oil scrub the potatoes then put them into a saucepan, cover then with cold water and bring to the boil. Boil them for about 5 minutes or until they are just beginning to become tender on the outside. Meanwhile, wash and trim the spring onions. Drain the potatoes and leave them until the are cool enough to handle, then slip off the skins using a small sharp knife and your fingers. Grate the potatoes coarsely, mix in the spring onions and season with a little salt. Heat the oil in a frying pan, then add the potatoes and press down with a spatula, to make one big round. Fry the rosti over medium heat for about 7 minutes until it is crisp and brown on the bottom. Page 571
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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Page 529 and 530: Arame Salsa 1 cup dried arame 1 cup
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Vegan Recipe Collection Over 800 Vegan Recipes

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