Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Add the sliced rice cakes, and stir fry 1 minute.
Add all of the rest of the ingredients. Reduce heat to low an simmer for 5 minutes. Serve warm.
Kaji Tubu Bokum (eggplant tofu)
1 Japanese eggplant
1 tbsp vegetable oil
1 lb fresh tofu cut into bite size cubes
1 green chili pepper, seeded and thinly sliced
4 green onions cut into 1inch pieces
2 cloves garlic, minced
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp toasted sesame seeds
Parboil or steam the eggplant for 5 minutes. Drain and cool. Cut the eggplant into 1-inch cubes.
In a wok or large skillet, heat the oil over high heat. Add the eggplant, tofu, chili pepper, onions and
garlic. Stir fry 2 minutes.
Mix together the soy sauce and rice vinegar. Pour over the vegetables and cook until the moisture is
absorbed, about 1 minute.
Transfer to a serving platter and sprinkle with the sesame seeds before serving.
Sangkang Tubu Muchim (Ginger Tofu)
Ginger marinade
1 tsp grated fresh ginger root
3 tbsp soy sauce
1 tsp rice vinegar
1 lb firm tofu, drained and cubed
1 tbsp sesame tempura oil (or vegetable oil plus 2-3 drops sesame chili oil)
Page 262