Vegan Recipe Collection Over 800 Vegan Recipes

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Café Pacifico Restaurant
Recipes
Strawberry Spinach Salad
4 large strawberries
120ml vegetable oil
30ml white wine vinegar
1 tbsp each fresh chopped basil and chives
1 tsp rice syrup or honey substitute
1/4 tsp fresh mustard
add salt and pepper to taste
blend together the above ingredients and drizzle over fresh spinach, sliced strawberries and lettuce.
Sprinkle with pine nuts.
Coconut Lime Rice
To begin, bring a litre of water and 200ml coconut cream (not coconut milk) to a boil. Add 500ml long
grain rice and the juice of and zest of 3 limes.
Stir, bring to a boil, put a lid on and simmer until rice is tender.
You can think about adding chillies, or peas or whatever you fancy.
Refried Beans
(for four people)
sort one mug of pinto beans to remove any small stones then rinse under running water. Place in a large
saucepan and cover with water and leave to soak overnight or for 10 hours. Drain off the water. Return
to saucepan cover with cold water and bring to a boil. Reduce the heat, partially cover the pan and
simmer for 2 hours or more topping up the water and stirring every 20 minutes. check that the beans are
tender and drain, reserving the water to use later. Stir in a tsp of salt and a tblsp of vegetable oil. Then
mash the beans using your cooking water to thin the mixture. The mashed beans can also be used as a
base for bean soup.
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