Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
2 cups tomato puree (passata)
1 cup bottled spice BBQ sauce
4 tbsp American-style chilli powder
1 tsp hot sauce
1 tsp unrefined sugar
salt and fresh black pepper to taste
1 package (12oz) veggie mince or ground beef alternative
2 cups cooked kidney beans
Heat the oil in a large chilli pot over a medium heat. Add the onions and bell pepper, cover and cook
until the onion is softened, about 5 minutes. Stir in the tomatoes, tomato puree, BBQ sauce, chilli
powder, hot sauce, sugar and salt and pepper. Bring to a boil, adding water if mixture is too thick, lower
the heat and simmer, covered for about 15 minutes, stirring occasionally. Add the ground beef alternative
and kidney beans and simmer 15 minutes longer.
Garden Vegetable Chili
1 tbsp safflower oil
1 large onion, chopped
1 large carrot, diced
1 small red bell pepper, diced
1/2 cup chopped celery
2 garlic cloves, minced
1 jalapeno, seeded and minced
2 small zucchini, diced
2 large tomatoes, chopped
2 cups fresh or frozen corn kernels
2 cups water
6 oz tomato paste (tomato puree)
Page 608