Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 cup of soy parmesan
1 lb regular tofu, drained and well mashed
2/3 cup vegan mayonnaise
1 1/2 tbsp fresh parsley, minced, or 2 tsp dried parsley leaves
2 tsp dried basil leaves
2 tsp onion granules
1 tsp garlic granules
1/2 tsp salt, or to taste
Method
Preheat oven to 350F.
In a mixing bowl, combine the tofu, mayonnaise, herbs and seasonings for the fillng and mash them into a
finely grained paste. Stuff about 2 rounded tbsp of filling into each shell.
Spread a cup or so of the pasta sauce over the bottom of a 9x13x2 inch baking dish. Arrange the
stuffed shells in a single layer over the sauce. Spoon the remaining sauce over the shells and sprinkle with
soy parmesan. Bake for 30-45 minutes or until heated through.
Swiss Fondue
3 cups water
1/2 cup nutritional yeast flakes
1/3 cup quick cooking rolled oats
1/4 cup fresh lemon juice
1/4 cup tahini
4 tbsp arrowroot or cornstarch/cornflour
1 tsp salt
1/2 tsp mustard powder
Method
Place all ingredients in a blender and process several minutes until the oats are finely ground and the
sauce is completely smooth. Pour into a saucepan and bring to a boil, stirring constantly. Reduce the heat
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