Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Fried Green Tomatoes 4 large green tomatoes 2 cups plain corn meal 1 ½ tbsp salt pinch of black pepper ½ cup oil wash the tomatoes and pat dry. Cut tomatoes in ¼ inch slices. Sprinkle with salt and pepper. Dip each slice in corn meal and lay aside on waxed paper. Heat oil. Fry tomato slices until golden brown. Drain on paper towels. Serve hot. Artichoke and Rice Salad 2 (7 oz) packages paella rice 4 green onions thinly sliced ½ green pepper seeded and chopped 12 pimento stuffed olives, sliced 2 (6 oz) jars marinated artichoke hearts ¾ tsp curry powder 1/3 cup eggless mayonnaise cook rice as directed, omitting butter. Cool in a large bowl. Add onions, pepper and olives. Drain artichoke hearts, reserving marinade and cut in half. Combine the marinade curry powder and mayo. Add the hearts to the rice and toss with the dressing. Chill. Fire and Ice 2 large purple onions cut in ¼ inch slices 6 large firm tomatoes peeled and quartered 1 bell pepper seeded and cut into strips ¾ cup cider vinegar ¼ cup water Page 306
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 ½ tsp celery seed 1 ½ tbsp mustard seed ½ tsp salt 2 tbsp sugar ½ tsp cracked black pepper place onions tomatoes and bell pepper in a bowl. In a saucepan, bring all other ingredients to a boil. Boil for 1 minute only. Pour over vegetables and chill. Cole Slaw 1 head of cabbage 2 onions ¾ cup sugar 1 cup white vinegar ¾ cup vegetable oil 2 tsp sugar 1 tsp dry mustard 1 tsp celery seed. Shred cabbage. Chop onions and add to cabbage. Top with ¾ cup sugar. Boil vinegar, oil, 2 tsp sugar, mustard and celery seed. Let cool. Pour this mixture over the cabbage and onions and mix. Refrigerate for at least 6 hours before serving. Gilligan’s Island Cookbook – Dawn Wells I am What I Yams 4 sweet potatoes 3 oz Curacao Page 307
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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