Vegan Recipe Collection Over 800 Vegan Recipes

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tender.
Check and stir the beans occasionally during cooking and add a little water if necessary to prevent them
from drying out. Taste and adjust the seasoning if necessary before serving.
Sauerkraut and Sausages
2 large onion, sliced
2 tbsp vegetable oil
900g / 2lb sauerkraut
4 large carrots, sliced
12 juniper berries (omit if using sauerkraut with juniper)
300ml / ½ ping vegetable stock
15 vegetarian sausages, grilled until well browned
Method
In a large flameproof casserole, soften the onion in the oil gently over a low to medium heat for about 10
minutes. Add the sauerkraut and the carrots, toss together well, then add the juniper berries.
Stir in the stock and simmer covered for 1 ½ hours. Add a little water if necessary to keep the mixture
moist during cooking.
Add the sausages just before serving, mix well, and serve with a big bowl of mashed potatoes.
Spicy Senegal Tofu
115g / 4oz crunchy peanut butter
3 tbsp groundnut oil
50ml / 2fl oz lemon juice
2 large onions, chopped
2 chillies, chopped
2 cloves garlic, chopped
2 sprigs thyme, chopped finely
1 bay leaf, crumbled
salt and pepper to taste
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