Vegan Recipe Collection Over 800 Vegan Recipes

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1 red bell pepper, seeded and cut into 3/4 inch squares
1 tbsp brown bean paste
1/2 cup cold vegetarian broth
1 tbsp cornstarch
1 tsp light unbleached sugar
1 cup unsalted roasted peanuts or cashews, chopped
Mix the tofu with the soy sauce, 2 tsp cornstarch and white pepper. Heat a wok or heavy skillet over
high heat. when hot, add the oil. When the oil is hot, add the tofu and stir-fry until lightly browned. Add
the green onions, garlic and chili garlic paste. Stir fry for 1 minute.
Add the bell pepper and brown bean paste. Stir fry for 2 minutes.
Stir the broth, 1 tbsp cornstarch and sugar together, and add to the pan. Stir until thickened. Sprinkle the
peanuts on top and serve immediately with rice.
Stir Fried Tofu with Leeks
Cooking Sauce:
2 tsp chili garlic paste
1 1/2 tablespoons dark soy sauce
1 tbsp dry sherry
1/2 cup to 1 cup light vegetarian broth
1 tbsp oil
12 ounces leeks, well cleaned, tough leaves discarded and shredded with a sharp knife (both white and
green parts)
3 cloves garlic, minced
12-14 ozs firm tofu, sliced into small triangles and pan fried in 2 tbsp hot oil until golden on both sides
Combine the cooking sauce ingredients in a bowl and set aside.
Heat a large wok or heavy skillet over high heat. when it’s hot, add the oil. When the oil is hot, add the
leeks and garlic. Stir fry for about 3 minutes.
Add the tofu and the cooking sauce and cook 3 more minutes. Serve immediately with rice.
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