Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Serve with crackers, breads, raw vegetables etc. Pears with Mustard Cream Dressing 2 tsp Dijon mustard 250ml/8floz soya cream 1 tbsp tarragon vinegar salt and freshly ground black pepper 3 large ripe dessert pears, preferably Comice 2 tbsp lemon juice 12 lettuce leaves mild paprika 6 sprigs of fresh tarragon, optional, to garnish First, make the tarragon cream. Put the mustard into a bowl then gradually add the soya cream, stirring all the time. Add the vinegar and stir gently in one direction until the mixture has thickened. Season with a little salt and pepper then cover and chill until needed. Just before serving the meal, halve and peel the pears and carefully remove the cores. Brush the pears all over with lemon juice. Put two lettuce leaves on each plate and place a pear, core-side down, on top. Spoon some of the tarragon cream over each of the pears, then sprinkle a little paprika over them and garnish each with a sprig of tarragon, if using. Serve at once. <strong>Vegan</strong> Paradigm-Gentle World Tofu Omelette 1 1/2lb firm tofu 1 tbsp tahini 2 tbsp tamari 2-3 tbsp nutritional yeast 1 tsp turmeric 1 tbsp oil Page 578
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Method In a bowl, mash the tofu and mix with the other ingredients. Place batter in an oiled skillet (or non-stick pan) and press into an omelette shape. Cook on medium heat until brown on one side, then flip and brown on the other Low Oil Omelette 2 1/2 cups tofu (mashed) 2 tbsp nutritional yeast 1 tbsp Bragg’s liquid Aminos 1 tsp Spike 1/2 tsp turmeric 1/4 tsp sea salt black pepper to taste Method In a bowl, mash all the ingredients together. Place mix into a lightly oiled fry pan and pat down. Cook on one side, then flip. Batter will get firm and golden colored. Western Omelette 2 lbs tofu, mashed 1/8 cup nutritional yeast 1 1/2 tbsp tamari or Bragg’s Aminos 1/2 tsp black pepper 1 tsp sea salt 1/4 cup scallions, chopped 1 tsp turmeric Sauté: 1 cup onions, diced 3 cups red pepper, sliced Page 579
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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Vegan Recipe Collection Over 800 Vegan Recipes

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