Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Ingredients 1/3 cup cooked rice 3-4 small summer squash sliced 2-3 medium onions sliced 1 bell pepper sliced 3-4 medium tomatoes sectioned salt and pepper to taste 2 tbsp margarine thinly sliced Method In greased 1 ½ quart casserole, arrange the vegetables in layers (layer squash – layer onion…etc) In between layers, make 2 layers of rice. Be sure not to have rice on the top or bottom of casserole. Preferably have tomato layer on top. Salt and pepper to taste. Place margarine slices on top. Bake uncovered at 325F for 1 ½ hours. Southern Fried Okra 2 pounds okra 1 cup plain corn meal 1 cup flour 1 ½ quarts vegetable oil for deep frying method wash okra and cut into fairly thin slices; do not use stem or tip. Make sure okra is moist with water and place in large plastic container with lid. Add meal and flour. Place lid on container and shake several times. Remove lid and make sure all okra slices are coated with meal-flour mixture. Fry coated okra slices in deep vegetable oil until brown. Remove with slotted spoon and drain on paper towel. Salt to taste while hot. Fried Squash Balls 8-10 yellow squash chopped 1 onion finely chopped salt and pepper Page 304
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 cup Rice Krispies egg replacer for 1 egg (optional) a dash of fish free Worcestershire sauce corn meal cooking oil Method Boil squash with onion and salt to taste until tender. Drain and mash. Add next 3 ingredients and blend. Refrigerate a few hours. Shape mixture into balls, roll in corn meal and fry in hot oil until brown. Bohemian Tomatoes 1 (1 lb) can of tomatoes 1 cup diced celery 1 large onion chopped ¼ cup chopped green pepper ¼ cup margarine salt and pepper ½ cup breadcrumbs Mix all ingredients except breadcrumbs and place in a greased casserole. Top with crumbs and bake uncovered in a moderate oven (375F) for 1 hour or until it is cooked down and soft. Scalloped Tomatoes 1 quart tomatoes 6 tbsp brown sugar 1 stick margarine 1 ½ cup breadcrumbs ½ tsp basil Bring the tomatoes and brown sugar to a boil; boil a few minutes, stirring. Melt margarine and pour over breadcrumbs. Combine the tomatoes and breadcrumbs. Add basil and mix well. Bake in 1 ½ quart casserole for 45 minutes at 350F uncovered. Page 305
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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