Vegan Recipe Collection Over 800 Vegan Recipes

1 cup chopped walnuts
4 slices good quality white bread, broken up
2 cloves garlic, sliced
2 tbsp lemon juice
1/2 cup veggie stock
salt and pepper to taste
3/4 cup olive oil
Place the walnuts, bread, garlic, lemon juice, stock, salt and pepper in a food processor. Whirl for a few
seconds until smooth.
Slowly add the oil in a stream through the container top opening while running the processor. The result
should look like a mayonnaise.
Plaki
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
3 tbsp olive oil
1 large carrot, peeled and sliced into 1/4 inch rounds
1 stalk celery, chopped
1 large onion, chopped
2 cloves garlic, minced
1 large potato, peeled and cubed
salt and pepper to taste
1/2 cup white wine
1 1/2 lbs vegetable patties/veggie burgers, cooked
2 very ripe tomatoes, sliced
1 lemon, sliced
1/4 cup fresh parsley, chopped
In a large lidded skillet, heat the oil and sauté the carrot, celery, onion, garlic and potato for 5 minutes.
Add salt, pepper and white wine. Allow to bubble for a few minutes. Reduce the heat to a simmer and
cover. Simmer for 15 minutes. Add 1/2 cup water if necessary
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