Vegan Recipe Collection Over 800 Vegan Recipes

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Grate the cabbage coarsely. Chop the celery and green pepper. Chop the onion and olives finely.
Combine all the ingredients in a large bowl and mix thoroughly.
Hijiki Tofu Balls
55g/2oz hijiki
565g/ 2 1/2 cups tofu
4 tbsp soy sauce
1-2 (about 115g/4oz) carrots
as required sesame seeds
as required oil for deep frying
Rinse hijiki well by covering with water and draining two or three times. Soak it in enough water to
cover for about 20 minutes.
Bring the water to the boil, lower the heat and simmer the hijiki for about 20 minutes. add 2 tbsp soy
sauce and simmer for a further 15-20 minutes. drain and cool.
Drain the tofu, put into a large bowl and mash thoroughly. Grate the carrot. Chop the hijiki finely. Add
the carrot and hijiki to the tofu along with the remaining soy sauce. Knead mixture with hands then form
into balls about the size of a golf ball.
Spread sesame seeds on to a plate and roll each ball in them so they are coated with seeds.
Deep fry the balls until lightly browned
Cauliflower Sandwich Spread
1 medium cauliflower
4 spring onions (scallions)
2 tbsp mined parsley
4-5 tbsp vegan mayonnaise
Wash and break up the cauliflower into small florets. Steam in a small amount of water until just tender
(only a few minutes).
Mash the cauliflower coarsely or chop it finely. Allow to cool.
Chop the scallions finely.
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