Vegan Recipe Collection Over 800 Vegan Recipes

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6 tbsp nutritional yeast flakes
3 tbsp fresh lemon juice
2-3 tbsp tahini
1/2 tsp onion granules
1/2 tsp prepared yellow mustard
1/2 tsp salt
Place all the ingredients in a blender or food processor fitted with a metal blade and process several
minutes until the mixture is completely smooth and no flecks of pimento are visible. You will need to stop
and star the mixture and scrape down the sides of the jar or work bowl. The finished product should be
very thick, smooth and creamy with an even orange color.
Serve immediately or transfer to a storage container and refrigerate it. It’ll keep for about a week.
Muenster Cheeze
1 1/2 cup water
5 tbsp agar flakes
1/2 cup raw cashew pieces
1/2 cup firm silken tofu, crumbled
1/4 cup nutritional yeast flakes
1/4 cup fresh lemon juice
2 tbsp tahini
1 1/2 tsp onion granules
1 tsp salt
1/2 tsp mustard powder
1/4 tsp garlic granules
1/4 tsp caraway seeds
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