Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 tsp dried thyme
some water
oil for frying
soak the tofu about 2 hours or overnight in lightly salted water. Squeeze dry again and finely chop before
using.
Sauté the onion, scallions, hot pepper, tomatoes and garlic until the onion is transparent.
Sift together the flour, baking powder and add the cornmeal, salt, thyme, tofu and sautéed vegetables.
Add enough water to make a soft, sticky batter.
Heat up a skillet with about 1/4 inch oil.
Drop mixture by spoonfuls into hot oil in a shallow skillet.
Fry until the fritters are golden brown, drain in crushed kitchen paper and serve hot.
Ben Johnson Vegetable Stew
In Jamaica, Ben Johnson Day is the day of the week, frequently Friday, when not much food is in the
house and a visit to the market is due. It’s a real test of the imagination to produce a meal from the bits
and pieces left in the pantry.
3 potatoes, or 1/2 lb yams
1/2 lb pumpkin
1 cho-cho (or small cucumber or small zucchini)
1 small turnip
1 onion, chopped
2 cloves garlic, crushed and chopped
2 stalks celery, chopped
1/4 tsp hot pepper seeded and chopped finely
1 sweet pepper, chopped
2 tbsp margarine
2 tbsp prepared mustard
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