Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 425ml / 2 cups soymilk as required freshly ground black pepper sprinkling paprika Chop the celery tops and cook them in the water with the salt for about 10 minutes. Strain, reserving the water but discarding the celery tops. Chop the celery finely. Sauté this with the onion in the margarine for 2 minutes in a large saucepan. Stir in the flour. When well blended, add the peanut butter and mix well. Stir in the soymilk and celery water. Stir over a low heat until the mixture boils. Simmer for 2-3 minutes. Season to taste with black pepper. When serving, sprinkle with paprika. Quick Curried Pea Soup 1 can (400g – 14oz) peas 1 tbsp grated onion 1 heaped tsp curry powder as required sea salt 30g / 2 tbsp margarine 570ml / 2 1/3 cups soymilk blend all the ingredients together in a liquidizer, except the margarine. Pour the mixture into a large saucepan and heat gently. Add the margarine and mix well. Serve when well heated. Eva Batt’s <strong>Vegan</strong> Cooking Onions De Luxe 1 tbsp nut butter or margarine 1 lb (445g) smallish onions of equal size 1/3 pint (200ml) grapefruit juice Page 232
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 tbsp unrefined sugar 1 tsp soya flour 2 tbsp cold water melt the nut butter in a heavy pan and make sure the bottom and sides are coated. Put the peeled onions in the pan with the fruit juice and sprinkle with sugar. Cover and simmer until tender (about 20 minutes). Remove the onions from the pan and place on a serving plate. Mix soya flour and water and add it to the onion liquid in the pan and cook gently for a few minutes, stirring. Pour over the onions and serve. Bircher Potatoes Scrub and thickly slice potatoes. Place in well-oiled shallow baking tin, sprinkle with caraway seeds and a little salt. Bake for 30 minutes at 400F/200C or until the potatoes are brown and crispy. Stuffed Butter Bean (lima bean) Roast 4oz (115g) dried butter beans 1 medium onion 2oz (55g) wholemeal breadcrumbs 1 tsp soya flour seasoning (dried herb mix, salt and pepper, etc, to taste) 1/2 tsp sage 1 large ripe tomato Soak butter beans overnight. Remove outer skin. Place in a sauce pan and cover with water. Simmer until soft (about 50 minutes). Chop onion and fry lightly, until translucent Mix means, breadcrumbs, soya flour, seasoning and onion together, form into a roll. Cut through centre, lengthwise. Lift off top half Place thick slices of tomato on bottom half and replace top half, cover with greased paper. Page 233
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Biker Beerittos 2 tbsp olive oil 2
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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