Vegan Recipe Collection Over 800 Vegan Recipes

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Add the rice, tofu, onion and garlic to the broth. Taste and season with salt and pepper. Simmer for
another 10 minutes to allow the flavours to blend.
Serve hot.
Miyuk Kuk (Seaweed Soup)
1 tbsp sesame oil
1/2 lb tofu, cut into cubes
1 clove garlic, minced
6 cups water
4oz dried miyuk seaweed soaked in water for 20 minutes and torn into 3 inch strips
2 tbsp soy sauce
1 tsp salt
1/2 tsp black pepper
In a large saucepan, heat the sesame oil over medium high heat. Fry the tofu for 2 minutes. Add the
garlic and fry for 1 minute more. Add all the remaining ingredients. Simmer for 15 minutes and serve.
Yachae Kochu Bokum (Red Pepper Broccoli)
1 1/2 tbsp vegetable oil
1 large red bell pepper, cut into 1.5inch by ¼ inch wide strips
4 cups broccoli florets, cut into bitesize pieces
1 small white onion, cut in half lengthwise and then thinly sliced crosswise
1/2 tsp grated fresh ginger root
2 cloves garlic, minced
1/2 tsp cayenne
1 tbsp soy sauce
1 tbsp pine nuts
In a wok or large skillet, heat the oil over medium-high heat. add the red pepper and broccoli. Stir fry
until the vegetables are crisp-tender, about 5 minutes.
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