Vegan Recipe Collection Over 800 Vegan Recipes

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Scalloped Potatoes
8-10 russet potatoes, sliced thin
1/2 cup oil
1 cup tofu, mashed
1 cup water
1 tbsp tamari
3 tbsp nutritional yeast
1 tbsp cashew butter
1 onion, sliced
4-5 garlic cloves, sliced
1 tsp onion powder
1/2 tsp garlic powder
sea salt and black pepper to taste
paprika
method
Peel and slice potatoes. Place in water to prevent oxidation.
In a blender, blend oil, tofu, water, tamari, yeast and cashew butter.
In a large, oiled pan, mix blended sauce with the sliced potatoes, onion and garlic. Pre-heat oven to
350F and bake. Stir periodically while baking.
When potatoes are almost thoroughly cooked (pull 1 out and test in 45 minutes), add sea salt and
pepper to taste. Sprinkle with paprika. Cook until potatoes are completely soft.
Thai Veggie Rolls
1 bunch scallions
1 tbsp olive oil
2 cups carrots, shredded
2 cups cabbage, shredded
2 red peppers, cut into thin strips
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