Vegan Recipe Collection Over 800 Vegan Recipes

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the cashews and sesame seeds and sauté for 3-5 minutes or until the scallions are golden brown, being
very careful not to burn the cashews and sesame seeds. Add the peanut butter and stir until completely
melted. Add the coconut milk and stir well to blend. Slowly add the water, stirring constantly until well
blended. Season with salt and pepper to taste.
Keep the sauté warm over very low heat while you prepare the pasta, stirring often so it does not
separate.
Cook the angel hair as per package instructions.
Just before serving, add the dark green pieces of scallion to the sauce and stir well.
Drain the pasta well and toss with the sauce. Serve immediately.
Smoky Bean Curd Stir Fry
1 (3.75 ounce) bag bean thread (cellophane) noodles
1 to 2 large broccoli stalks
7 scallions
peanut or olive oil
2 or more fresh Serrano peppers stemmed and thinly sliced
6 or more garlic cloves coarsely chopped
1-inch cube fresh ginger peeled and minced
4 carrots peeled and cut into irregular shaped pieces
3 celery stalks sliced 3/4 inch thick on a bias
1lb extra firm bean curd, drained
liquid smoke
1 small zucchini, quartered lengthwise and cut into 1/4 inch slices
1 cup snow peas, trimmed
1 (15oz) can baby corn, drained
1 red bell pepper cored and cut into 3/4 inch squares
salt and pepper
Method
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