Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Fry the onions in olive oil until soft and translucent. Stir in the sliced leeks and fry for a few minutes before adding the garlic, chilli and paprika. Add the pepper s and celery and stir fry, then add the passata and water and bring to the boil. Turn down to a simmer; add the sweet potato and sun-dried tomatoes and simmer for 15 minutes until the sweet potato is just tender. You may need to add a little more water of the Gumbo gets too thick. Finally, add the okra and fresh thyme and season with salt and freshly ground black pepper. Simmer gently for 10 minutes. Yellow Cornbread 200g fine yellow cornmeal 50g brown rice flour 4 tsp baking powder 1 tbsp unrefined sugar 1 heaped tsp paprika 1/2 tsp salt 75ml sunflower oil 1 tbsp sunflower margarine, melted 200ml water 100ml soya cream 80ml apple juice Preheat the oven to 200C Page 320
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Grease and line a 450g loaf tin with baking parchment. Mix all the dry ingredients together in a large bowl. Then mix the all the wet ingredients together and add these to the dry ones. Mix to a smooth batter. Pour this batter into the prepared loaf tin and bake in the middle of the pre-heated oven until golden: about 45 minutes. Test that it is cooked with a skewer: if the skewer comes out dry the cornbread is cooked through. Leave to cool before cutting. To serve Serve the Gumbo in a bowl with large slices of cornbread and a green leaf salad. Brandied Portobello Mushrooms on a Tomato Cashew Crust Serves 6 For the crust 100g cashew nuts, ground 100g ground almonds 100g white breadcrumbs 4 garlic cloves, crushed 100g margarine pinch of salt For the mushrooms 6 large portobello mushrooms or 12 medium Page 321
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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