Vegan Recipe Collection Over 800 Vegan Recipes

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50g / 2oz spring onions, sliced
50g / 1 oz garlic, sliced
200ml / 7 oz coconut milk
400ml / 14 oz vegetable stock
1/4 tsp ground white pepper
3 tsp soy sauce
1/4 tsp salt
1/2 tsp sugar
1 large banana, peeled and cut obliquely into thin slices
1 large fresh red chilli, sliced obliquely
Garnish:
Fresh corander leaves
2 limes, quartered
spring onion strips
heat oil in a saucepan and fry the sliced spring onion and garlic quite fast. Add the remaining ingredients
in order and cook for 5 minutes.
If you like, this soup can be blended: set aside about one quarter of the banana and chili slices, then
cook the rest as above then purree the soup in a blender until smooth. Return the blended mixture to the
pan, add reserved banana and chili slices and warm for 3 minutes.
Serve hot, garnished with coriander leaves, lime quarters and spring onion strips.
Yam Sommo (Thai pomelo (or grapefruit) salad)
Segments of 1/2 pomelo or 1 grapefruit, membranes removed and segments halved
4 shallots, sliced
1/2 tsp crushed dried chillies (or red pepper flakes)
2 tbsp sugar
2 tbsp soy sauce
juice of two limes
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