Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2 onions 3 cloves garlic 3 tbsp extra virgin olive oil 850ml / 3 3/4 cups vegetable stock or water 2 tins (14oz or 435g each) haricot (navy) beans 16 black olives juice of 1 small lemon as required sea salt as required freshly ground black pepper Chop the onions finely and crush the garlic. sauté them in the oil for a few minutes until they start to go brown. Add the stock and beans. Chop the olives and add them to the pan. Bring to the boil, then lower the heat and simmer, uncovered, for a few minutes. Add the lemon juice and season to taste. (taste before adding the salt as olives can be salty enough for this soup to require no more). Serve piping hot. Curried Butter Bean Salad 2 cans (14oz / 400g) cooked butter beans 140ml / 2/3 cup vegan mayonnaise 1 heaped tbsp mango chutney 1 heaped tbsp desiccated coconut 2 heaped tsp curry powder Drain the beans. Combine the mayonnaise, chutney, curry powder and coconut. Add the beans, mix and serve. Quick Sausage Pie 4 large onions 2 tbsp vegetable oil 455 – 570g / 1 1/2 lbs vegan sausages Page 222
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1/2 tsp thyme 900g/ 4 cups mashed potatoes Chop the onions and fry them in the oil until tender. Add the sausages and fry them with the onions until everything is browned. Place in an oiled pie dish, sprinkle with thyme and cover with mashed potatoes. Bake in a moderate oven at 350F/180C until the top is golden brown, or if the ingredients have been kept warm, place briefly under the grill instead. Alternatively, heat briefly in the microwave and then finish off under the grill. Toad in the Hole 85g / 1/3 cup margarine 285g / 2 1/2 cups flour pinch of sea salt 2 tsp baking powder 570ml / 2 1/2 cups soymilk 455g-680g / 1 – 1 1/2 lbs vegan sausages Melt margarine. In a bowl, combine the flour, salt, baking powder, melted margarine and soymilk. Place the sausages in a greased casserole dish. Pour the batter over them. Bake at 245F/224C for about 15 minutes, then at 350F/180C for a further 15-20 minutes. Veggie Burger Mix Cottage Pie 2 onions 3 tbsp vegetable oil 2 packets (c.125g/2 cups each) dried veggie burger mix 570ml / 2 1/2 cups water 900g/4 cups mashed potatoes chop the onion. Heat the oil in a saucepan and fry the onion for a few minutes until just beginning to brown. Stir in the burger mix and the water, bring to the boil, then lower heat and simmer for a few minutes. Page 223
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Biker Beerittos 2 tbsp olive oil 2
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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