Vegan Recipe Collection Over 800 Vegan Recipes

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3 cloves garlic minced
1 tsp salt
1 tsp paprika
1 tsp cumin powder
1 tsp file
1/4 tsp cayenne
1/2 cup water
5 cups cooked rice
Method
In a skillet, brown the tofu in tbsp oil until golden and set aside. In the same skillet sauté the tvp with 1
tbsp oil until it begins to brown (omit browning if using veggie mince). Add the tofu and the remaining
ingredients except the water and rice. Sauté for 15 minutes add the water and simmer on low heat for 20
minutes, stirring often. Add the rice and simmer for an additional 10 minutes, stirring well and often.
Broussard Black-Eyed Peas
1 onion, minced
1 bell pepper, minced
2 stalks celery, minced
1 tbsp oil
2 cups dry black-eyed peas
1/3 cup green onions minced
1/3 cup fresh parsley, minced
3/4 tsp salt
1/4 tsp cayenne
8 cups water
Method
In a 4 quart soup pot, sauté the onion, bell peppers and celery in the oil. Add the remaining ingredients,
bring to a boil and lower the heat to a simmer. Cook for about 45 minutes until the black-eyed peas are
soft and the liquid creamy. More liquid (water or veggie stock) could be added for a thinner sauce. Serve
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