Vegan Recipe Collection Over 800 Vegan Recipes

1 green chilli finely chopped
1 clove garlic chopped
½ tsp garam masala
250g / 8oz masoor dhal (or lentils)
salt
juice of 1 lemon
method
heat the oil in a pan, add the cloves, cardamom and cinnamon and fry until they start to swell. Add the
onion and fry until translucent. Add ginger, chilli, garlic and garam masala and cook for about 5 minutes.
Add lentils, stir thoroughly and fry for 1 minute. Add salt to taste and enough water to come about
3cm/1 ¼ inches above the level of the lentils. Bring to the boil, cover and simmer for about 20 minutes,
until really thick and tender.
Sprinkle with the lemon juice, stir and serve immediately.
Courgette, Peas and Coriander
Ingredients
4 tbsp oil
2 onions sliced
2 green chillies chopped
2.5cm (1 inch) piece ginger chopped
4 tbsp finely chopped coriander
salt
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
500g (1 lb) courgettes cut into 5mm (1/4 inch) slices
250g (8oz) shelled peas
method
heat oil in a pan, add the onion and fry until soft. Add the garlic, chillies, ginger, coriander and salt to
taste and cook for 5 minutes, stirring occasionally. Add the courgettes and peas, stir well, cover and
cook for 30 minutes, or until the peas are tender. If necessary, boil quickly to evaporate any liquid before
serving.
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