Vegan Recipe Collection Over 800 Vegan Recipes

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1.5 cups peeled thinly sliced tart apples half a cup brown sugar 4 tbsp margarine salt Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Method Preheat the oven to 350F, grease a 1.5 quart baking dish. Put had the potatoes in the baking dish. Cover with half the apples, sprinkle with half the sugar, dot with half the butter and sprinkle with salt. Repeat layers. Cover and bake for 30 minutes. Uncover and bake about 30 minutes more or until apples are soft. Braised Herb Tomatoes 4 tbsp margarine 4 scallions, chopped 1 tbsp finely chopped parsley 4 tsp chopped fresh basil or 2 tsp dried, crumbled 2 tsp chopped fresh thyme or 1 tsp dried, crumbled 8 medium tomatoes peeled salt & pepper Method Melt the margarine in a skillet, stir in the scallions, parsley, basil and thyme. Cook over a low heat, stirring often, for 5 minutes. Add the tomatoes, cover and cook over a low heat for 5 more minutes. Season to taste with salt and pepper. Place the tomatoes on a platter and spoon the herb juices over them. Feasts from the place below – Bill Sewell Asparagus in Nori with Dill Dressing The quantities are quite small as this is designed to be part of a many –coursed meal – double the Page 246
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html quantities of asparagus and nori for a more generous sized starter. If there is any dill dressing left over have it with globe artichokes or salad potatoes. Dried dill is no use for this recipe. Ingredients 500g (1lb) asparagus, trimmed of any woody bits 1tbsp soy sauce 1tbsp English mustard 6 sheets sushi nori 1 bunch dill 1tsp Dijon mustard 1tsp lemon juice 1 good tsp brown rice syrup 2 tbsp olive oil Method Bring a large pan of water to the boil. Put the asparagus in and bring back to the boil. Simmer for a couple of minutes. Take out one piece to see if it is cooked. If not, continue simmering for another minute and repeat. As soon as the asparagus is tender, drain and plunge into cold water to stop it cooking any further. Drain again, very thoroughly this time. Make a thin past out of the soy sauce and English mustard. Brush this sparingly onto on sheet of nori. Divide the asparagus into six bundles and put the first bundle onto the first sheet of nori with the tops of the asparagus poking over the edge of the bottom right hand corner. Fold the left hand side of the sheet over the stalks and then roll the asparagus up. You should be left with a cigar with asparagus ends poking out. Repeat with the other 5 bundles. Mix all the remaining ingredients together except the olive oil, then gradually add the olive oil, whisking as you go to emulsify the dressing. Dribble dressing on each to serve. Tabouleh with roast peppers Ingredients 1 large red pepper in fat strips 1 large yellow pepper in fat strips Page 247
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Biker Beerittos 2 tbsp olive oil 2
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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