Vegan Recipe Collection Over 800 Vegan Recipes

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1/8 cucumber
1 small onion
1 small clove garlic
1 tbsp vegetable oil
1 tsp ground coriander
1 tsp ground cumin
1 tbsp mango chutney
2 tbsp imitation bacon bits
Cook the rice.
Slice the tofu into thin strips. Shallow fry in the margarine in a frying pan until lightly browned. Set aside.
Chop the cucumber finely. Set aside.
Chop the onion and garlic finely. Sauté in the oil in a wok or frying pan until beginning to turn brown.
Lower heat, stir in the spices and then the rice and stir well. Cook until the rice is heated through, then stir
in the chutney and imitation bacon bits.
Transfer to a plate and top with tofu strips and cucumber.
Mediterranean Bean and Tomato Stew
1 small onion
1 small clove garlic
1 tbsp olive oil
7oz can tomatoes
1 bay leaf
1 tbsp minced parsley
1 tsp oregano
half a can (15oz/440g) navy/haricot beans
crusty bread
Slice the onion thinly. Crush the garlic. sauté these ingredients in the olive oil in a saucepan for about 3
minutes.
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