Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
1 cup finely chopped onion
1/2 cup olive oil
6 large cloves garlic, minced
1/4 cup lemon juice
Rinse the lentils and drain. Cook the lentils in the water in a medium pot until almost tender, about 20
minutes.
Add the salt, potatoes and spinach.
Sauté the onions in the olive oil in a separate pan until limp. Add half the garlic to the onion and stir well.
Sauté until golden brown.
Add the onion to the lentils and bring to a boil while stirring well. Lower the heat and cook for 20 more
minutes. Add the lemon juice and the rest of the garlic just before serving and stir well. Serve hot or cold.
Variation: sauté 1/2 cup chopped fresh cilantro along with the garlic and onions.
Salatet Al-Fasoolia – Bean Salad
1 cup cooked chick peas
1 cup cooked lima beans
1 cup cooked kidney beans
1 medium red onion, thinly sliced
Dressing:
2 cloves garlic, crushed
1 tsp salt
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