Vegan Recipe Collection Over 800 Vegan Recipes

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1 tbsp salt
2 tbsp baking yeast
9 cups white flour
Method
Mix water, margarine, sugar and salt. Sprinkle yeast on top an let rest for 10 minutes. Whip in 7 cups of
flour, then beat in the rest with a spoon. Do not knead. Let rise until double. Punch down and separate
into two balls. Flatten each ball into a rectangular shape, then roll into a long loaf. Let them rise on an
oiled cookie sheet until almost double. Put a pan of boiling water on the bottom of a 400F oven and
bake. After 15 minutes, reduce heat to 350F for about 30 minutes. Five minutes before bread is done,
brush loaves with melted margarine.
Sloppy Joes
Sauté 1 large onion, diced and 2 medium green peppers, diced, in 3 tbsp oil.
Add:
1 1/2 cups boiling water
2 1/2 cups tomato sauce
1-2 tbsp chilli powder
a good pinch of black pepper
2-3 tsp salt
1 tbsp soy sauce
1 tbsp mustard
2 tbsp sugar
1 1/2 cups dry TVP
Simmer together 20 minutes and serve over buns.
TVP Gravy with Mashed Potatoes
Heave ready: 1 cup TVP soaked in 7/8 cup boiling water; 3 cups very warm soymilk.
Sauté 1 medium onion, chopped, in 1/4 cup of oil until soft. Remove from heat and mix in 1/2 cup flour,
then whisk in 1/3 cup cold water until smooth. Next whisk in soymilk and return to medium heat, stirring
occasionally till sauce thickens. Cook 10 minutes more over low heat. Then whisk in the TVP with 1/4
cup nutritional yeast flakes, 1 1/2 tsp salt, 1/2 tsp pepper, 1 tsp celery seed and 2 tbsp margarine. Serve
hot over mashed potatoes.
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