Vegan Recipe Collection Over 800 Vegan Recipes

1 tsp ground caraway seeds
1 12oz bottle of beer
1/2 cup apple juice or apple cider
2 tbsp whole grain mustard
3 tbsp umeboshi vinegar (or 2 tbsp soy sauce and 1 tbsp rice vinegar)
salt and pepper
Slice the cabbage very thin.
Warm the oil in a medium saucepan over medium heat. Add the onions and sauté for 7 minutes or until
the onions are softened.
Add the caraway and cook for 2-3 minutes more. Add the cabbage, beer and apple juice, cover and
bring to a boil.
Reduce the heat to a simmer, and cook for 5 minutes, covered. Uncover and simmer, stirring
occasionally, for 15 more minutes, or until the cabbage is tender and the braising liquid has reduced by
half.
Add the mustard, umeboshi vinegar, salt and pepper. Cook for 5 minutes more, stirring occasionally.
Serve hot.
Sweet and Hot Sesame Nori Strips
1/4 cup brown rice syrup
1/4 cup oil
pinch of cayenne pepper
1/2 cup sesame seeds
3 nori sheets
salt
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Preheat oven to 350F
Whisk together the rice syrup and oil in a small bowl then stir in the cayenne.
Place the sesame seeds in a small bowl, with water to cover. Swish to rinse and pour off any floaters.
Drain the seeds in a strainer, then transfer to a dry skillet and toast until fragrant.
Tear each nori sheet into three strips. Use a pastry brush to paint each strip with a thick coat of the
syrup mixture. Sprinkle liberally with toasted sesame seeds and sprinkle liberally with salt.
Page 527