Vegan Recipe Collection Over 800 Vegan Recipes

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Roll out into two 17cm (7-inch) circles for the bases.
Chop the onion finely. Fry in 2 tbsp oil until tender.
Mix the tomato puree, 2 tbsp water, oregano and the onion in a small bowl.
Chop the olives finely.
Mix the tahini, miso and remaining 3 tbsp water in a small bowl.
Heat 1 tbsp oil in a large frying pan. Fry one of the bases for 4-5 minutes, then turn over. Spread with
half the tomato mixture, sprinkle with half the olives and top with half the tahini, then place under a
medium grill (broiler) until the tahini is slightly browned.
Repeat with second base.
Serve with a green salad.
Nasi Goreng
2 onions
2 tbsp vegetable oil
2 tbsp ketchup
2 tbsp soy sauce
2 tsp Tabasco sauce
340g / 2 cups brown rice, cooked
1 small cucumber
chop the onions. Heat the oil in a wok or frying pan and fry them until they are tuning brown.
Add the ketchup, soy sauce and Tabasco sauce to the wok and stir well. Add the rice and stir fry until
heated through.
Dice the cucumber and sprinkle it over the top.
Lebanese Style Green Bean Stew
1 onion
3 tbsp vegetable oil
225g – 1/2 lb potatoes
340g – 3/4 lb fresh or frozen green beans
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