Vegan Recipe Collection Over 800 Vegan Recipes

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Vegetarian Stir Fry ‘Oyster’ Sauce
1 mushroom broth cube
1/2 cup boiling water
2 tbsp brown bean sauce
1 generous tablespoon dark unbleached sugar
1 tsp cornstarch dissolved in 1 tsp cold water
Dissolve the broth cube in the boiling water. Mix with the brown bean sauce and sugar, and heat to
boiling. Add the dissolved cornstarch and stir until thickened. Cool and store in a covered jar in the
refrigerator.
Sichuan ‘Beef’ and Broccoli
2 cups reconstituted textured soy protein chunks mixed with 2 tbsp dark soy sauce
1 tsp cornstarch
1 tbsp cooking oil
6 cloves garlic minced
1 bunch of broccoli (stalks peeled) cut into thin slices (about 6 cups)
1 to 2 large onions, each cut into 6 wedges, layers separated
2 tbsp water
1 large red bell pepper, seeded and cut into 1 inch squares
Cooking Sauce:
1 tbsp vinegar (rice, cider or white wine)
1 tbsp chili garlic paste
1/2 tbsp light unbleached sugar
1 cup light vegetarian broth
1 tbsp cornstarch mixed with 2 tbsp cold water
Mix the soy protein with the 1 tsp cornstarch. Heat the oil in a non-stick wok or large skillet over high
heat. add the garlic and soy protein chunks. Stir fry until the soy protein chunks are browned. Remove
from the pan and set aside.
Combine the cooking sauce ingredients in a bowl and set aside.
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