Vegan Recipe Collection Over 800 Vegan Recipes

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1 cup non-dairy chocolate chips
1/2 cup soymilk
1/2 cup brown rice syrup
3/4 cup applesauce
1 tbsp vanilla extract
Method
Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl, stir together the flour,
rolled oats, baking soda, cocoa powder, sugar and salt until well combined. Add the chocolate chips and
stir until well combined. In a medium bowl, whisk together the soymilk, applesauce, rice syrup and vanilla
extract.
Pour the wet mixture into the dry mixture and mix well until combined. (start with a spatula and end with
your hands). Drop balls of dough, about 3 tbsp each, 3 inches apart on the prepared sheet. Press the
dough flat with a piece of plastic wrap until the cookies are 1/3 inch thick.
Bake for 20-25 minutes or until the bottoms are golden brown. Let cool on a rack. The cookies will firm
as they cool/
The best method for baking these is on a parchment paper-lined sheet pan. These cookies will adhere to
whatever they are baked on. When parchment paper is used, it can be peeled away from the bottoms of
the cookies easily.
Sesame Lace Tuiles
1/2 cup canola oil
1/3 cup brown rice syrup
2/3 cup maple syrup
1/2 cup unbleached all-purpose flour
1/2 cup mixed black and white sesame seeds
1 teaspoon arrowroot
1/4 tsp salt
Method
Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine the
canola oil, rice syrup and maple syrup. Whisk until blended.
In a small bowl, stir together the flour, sesame seeds, arrowroot and sea salt. Pour the wet mixture into
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